Who doesn’t love fried chicken tenders? They’re a favorite for many.
In this post, you’ll learn a quick and tasty recipe. Imagine enjoying crispy, golden chicken tenders in just 15 minutes. Perfect for a busy weeknight or a quick snack, this recipe delivers delicious results fast. You don’t need to be a chef to make these tenders.
With simple ingredients and easy steps, anyone can whip up this tasty dish. Ready to impress your family or friends? Let’s dive into the recipe. Keep reading to discover how to make these yummy fried chicken tenders in no time.
Ingredients
Creating delicious fried chicken tenders in just 15 minutes is possible. Start by gathering all the right ingredients. Here’s a detailed list of essentials and some optional add-ons for extra flavor.
Essential Items
These ingredients are must-haves for your chicken tenders:
| Ingredient | Amount |
|---|---|
| Chicken Breasts | 1 lb |
| All-Purpose Flour | 1 cup |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Garlic Powder | 1/2 tsp |
| Eggs | 2, beaten |
| Breadcrumbs | 1 cup |
| Vegetable Oil | For frying |
Optional Add-ons For Extra Flavor
Enhance the taste with these optional ingredients:
- Smoked Paprika: Adds a smoky flavor. Use 1/2 tsp.
- Onion Powder: Boosts the savory taste. Use 1/2 tsp.
- Parmesan Cheese: Adds a rich, cheesy layer. Use 1/4 cup, finely grated.
- Hot Sauce: For a spicy kick. Add a few drops to the egg mixture.
- Buttermilk: Makes the chicken tenders juicier. Use 1 cup for marinating the chicken.
Preparation
Preparation is the key to making delicious fried chicken tenders in 15 minutes. This section will guide you through the steps to get everything ready. Follow these simple instructions to ensure your chicken tenders are crispy and flavorful.
Prepping The Chicken
Start by choosing fresh chicken tenders. Pat them dry with paper towels. This removes excess moisture, making the breading stick better. Cut the tenders into uniform pieces for even cooking. Season the chicken with salt and pepper. This adds basic flavor and enhances the taste. Let the seasoned chicken sit for a few minutes.
Setting Up The Breading Station
Next, prepare your breading station. You need three shallow bowls. Fill the first bowl with flour. This helps the egg wash stick to the chicken. In the second bowl, beat a few eggs. This creates the wet layer for the breading. In the third bowl, mix breadcrumbs with your favorite spices. This forms the crispy outer layer.
Place the bowls in a line for easy access. Flour first, then eggs, and finally breadcrumbs. This setup speeds up the breading process. Dip each chicken piece in the flour, then the eggs, and finally coat with breadcrumbs. Ensure each piece is well-coated for a crispy finish.
Cooking Instructions
Cooking these yummy fried chicken tenders is simple and quick. Follow these steps to get delicious results in just 15 minutes.
Heating The Oil
First, you need to heat the oil. Pour about an inch of oil into a deep skillet or frying pan. Use vegetable oil or any high smoke point oil. Heat the oil over medium-high heat. It should reach 350°F (175°C). You can check this with a kitchen thermometer.
If you don’t have a thermometer, use a wooden spoon. Dip the handle in the oil. If bubbles form around it, the oil is ready.
Frying The Chicken Tenders
Next, start frying the chicken tenders. Carefully place the tenders into the hot oil using tongs. Do not overcrowd the pan. Fry in batches if necessary.
Cook each side for 3-4 minutes until golden brown. The internal temperature should reach 165°F (74°C).
Once cooked, place the tenders on a plate lined with paper towels. This will help remove extra oil.
Repeat with the remaining chicken tenders. Serve hot and enjoy!
Tips For Perfect Tenders
Creating the perfect chicken tenders is an art. To achieve delicious and crispy tenders, follow these essential tips. Each step ensures your tenders come out golden and tasty.
Maintaining Oil Temperature
Keeping the oil at the right temperature is crucial. Heat the oil to 350°F for the best results. Use a thermometer to check the temperature. If the oil is too hot, the tenders will burn. If it’s too cold, the tenders will absorb oil and become greasy.
Avoiding Soggy Coating
Ensure the coating is crispy and not soggy. Pat the chicken dry before dipping it into the batter. Excess moisture can ruin the coating. After frying, place the tenders on a wire rack. This prevents them from becoming soggy. Avoid placing them on paper towels, which can trap steam.
Serving Suggestions
You’ve mastered the perfect Yummy Fried Chicken Tenders Recipe in 15 Minutes. Now, let’s explore some serving suggestions to elevate your meal. Pairing your crispy chicken tenders with the right sides and sauces can make all the difference. Let’s dive into some delicious options.
Dipping Sauces
A great dipping sauce can enhance the flavor of your chicken tenders. Here are some popular choices:
- Honey Mustard: A sweet and tangy blend that complements the crispy coating.
- Ranch: Creamy and herby, perfect for a cool contrast.
- Barbecue Sauce: Smoky and rich, adding depth to every bite.
- Buffalo Sauce: Spicy and bold, great for those who love heat.
Serve these sauces in small bowls for easy dipping.
Side Dishes
Pairing your chicken tenders with the right side dishes can create a well-rounded meal. Here are some suggestions:
| Side Dish | Description |
|---|---|
| French Fries | Classic and crispy, a perfect match for chicken tenders. |
| Coleslaw | Crunchy and tangy, adds a refreshing contrast. |
| Mashed Potatoes | Comforting and creamy, pairs well with the crispy tenders. |
| Steamed Vegetables | Healthy and light, balances out the meal. |
Choose one or more of these sides to complement your chicken tenders.
Variations
Fried chicken tenders are a favorite for many. But did you know you can make them even more exciting? Here are some variations that will take your chicken tenders to the next level. Whether you like it spicy or prefer an herb twist, there’s a recipe here for you.
Spicy Chicken Tenders
For those who love a kick, these spicy chicken tenders are perfect. They are simple to make and full of flavor.
- Mix a tablespoon of cayenne pepper with your flour mix.
- Add a teaspoon of smoked paprika for depth.
- Marinate chicken in hot sauce for 10 minutes before coating.
The result? Crispy, spicy tenders that pack a punch. Serve with a cooling dip like ranch or blue cheese.
Herb-infused Tenders
If you prefer a more fragrant flavor, these herb-infused tenders are for you. They’re light yet flavorful, perfect for any meal.
- Mix dried oregano, thyme, and rosemary into your flour mix.
- Add a teaspoon of garlic powder for extra flavor.
- Marinate chicken in a mix of olive oil and lemon juice for 10 minutes before coating.
These tenders are fragrant and delicious. Serve with a lemon wedge and a side salad for a refreshing meal.
Storing And Reheating
Storing and reheating fried chicken tenders can be a bit tricky. But with the right techniques, they can stay delicious. Follow these tips to keep your tenders crispy and tasty.
Proper Storage Techniques
First, let the chicken tenders cool completely. Place them on a plate lined with paper towels. This helps absorb excess oil. Once they are cool, transfer them to an airtight container. Separate layers with parchment paper. This prevents them from sticking together. Store them in the refrigerator for up to three days.
Reheating Tips For Crispiness
To reheat and keep the crispiness, avoid the microwave. Instead, use an oven or a toaster oven. Preheat the oven to 375°F (190°C). Place the tenders on a baking sheet. Bake for 10 minutes, turning them halfway through. This method keeps them crispy.
You can also use an air fryer. Preheat the air fryer to 350°F (175°C). Reheat the tenders for about 5 minutes. Shake the basket halfway for even heating. Enjoy your crispy and delicious fried chicken tenders!
Frequently Asked Questions
How Do You Make Fried Chicken Tenders Crispy?
To make fried chicken tenders crispy, coat them in seasoned flour. Fry them in hot oil until golden brown. Ensure the oil is at the right temperature for a perfect crisp.
What Ingredients Are Needed For Chicken Tenders?
For chicken tenders, you need chicken breast, flour, eggs, breadcrumbs, salt, pepper, and oil. Optional seasonings include garlic powder, paprika, and onion powder.
How Long Should You Fry Chicken Tenders?
Fry chicken tenders for about 5-7 minutes. They should be golden brown and cooked through. Ensure the internal temperature reaches 165°F.
Can You Make Chicken Tenders Gluten-free?
Yes, you can make gluten-free chicken tenders. Use gluten-free flour and breadcrumbs. Follow the same frying process for crispy tenders.
Conclusion
Cook these fried chicken tenders in just 15 minutes. Quick and delicious! Enjoy crispy, golden perfection every time. Perfect for busy weeknights or spontaneous cravings. Serve with your favorite dip or side. Kids and adults will love this tasty treat.
Simple ingredients, easy steps, amazing results. Try this recipe today and delight your taste buds. Happy cooking!
