Frozen Philly Cheesesteak Egg Rolls: Easy Prep

Craving a quick, delicious snack? Frozen Philly cheesesteak egg rolls are the answer.

Perfect for busy days or casual gatherings, these savory treats are easy to prepare. Imagine biting into a crispy egg roll filled with tender steak, melted cheese, and sautéed onions. The combination is mouthwatering. Plus, with frozen options, you save time without sacrificing taste.

These egg rolls are a great choice for anyone looking to simplify meal prep while enjoying a classic flavor. Ready to learn more about making these delightful snacks? Let’s dive into how you can easily prep frozen Philly cheesesteak egg rolls at home.

Introduction To Frozen Philly Cheesesteak Egg Rolls

Frozen Philly Cheesesteak Egg Rolls are a delicious and convenient snack. They combine the rich, savory flavors of a Philly cheesesteak with the crispy texture of an egg roll. Perfect for a quick meal or a party appetizer, these egg rolls are easy to prepare and taste amazing.

What Are They?

Philly Cheesesteak Egg Rolls are a fusion of classic American and Asian cuisine. They consist of sliced beef, cheese, onions, and peppers wrapped in a crispy egg roll wrapper. The result is a crunchy, flavorful treat that everyone loves.

Ingredient	Description
Beef	Thinly sliced and seasoned
Cheese	Melted and gooey
Onions	Sauteed until caramelized
Peppers	Soft and flavorful
Egg Roll Wrapper	Crispy and golden brown

Why Choose Frozen?

Choosing frozen Philly Cheesesteak Egg Rolls offers several benefits:

Convenience: They are ready to cook straight from the freezer.
Quick Preparation: No need to chop or sauté ingredients.
Consistent Quality: Each egg roll is perfectly portioned and seasoned.
Long Shelf Life: Keep them in your freezer for whenever hunger strikes.

Simply heat and enjoy. No fuss, no mess. Ideal for busy weeknights or unexpected guests. Frozen Philly Cheesesteak Egg Rolls are a tasty, hassle-free option. Try them today and experience a burst of flavor in every bite!

Ingredients Needed

Creating Frozen Philly Cheesesteak Egg Rolls at home is simple and fun. The key to delicious egg rolls lies in the quality and choice of ingredients. This section will guide you through the main ingredients and optional add-ons you can use to make your egg rolls extra special.

Main Ingredients

To make Frozen Philly Cheesesteak Egg Rolls, you will need the following main ingredients:

Thinly sliced steak: Choose a tender cut, like ribeye or sirloin.
Onions: Finely chopped to add flavor and texture.
Bell peppers: Use green, red, or both for color and sweetness.
Provolone cheese: Melts beautifully and adds a creamy texture.
Egg roll wrappers: Essential for wrapping up all the delicious filling.
Oil for frying: Vegetable or canola oil works best.
Salt and pepper: Season to taste.

Optional Add-ons

To enhance the flavor of your egg rolls, consider adding these optional ingredients:

Mushrooms: Sliced thinly for an earthy taste.
Garlic: Minced for a deeper flavor.
Hot sauce: Adds a spicy kick to the filling.
Worcestershire sauce: A dash for a savory depth.
Cheddar cheese: For a sharper, tangy taste.
Jalapeños: Sliced for those who love extra heat.

These ingredients will help you make the perfect Frozen Philly Cheesesteak Egg Rolls. Customize them to your taste and enjoy a delicious homemade treat!

Preparing The Filling

Creating the perfect filling for your Frozen Philly Cheesesteak Egg Rolls is an easy process. This step-by-step guide will walk you through the essential parts. Cooking the steak, adding vegetables, and cheese. Follow these simple instructions to ensure a delicious outcome.

Cooking The Steak

Start with a high-quality ribeye steak. Slice it thinly for even cooking. Heat a large skillet over medium-high heat. Add a tablespoon of oil. Once hot, add the steak slices. Season with salt and pepper. Cook the steak for about 5-7 minutes. Stir occasionally to ensure even cooking. Remove the steak from the skillet and set it aside.

Adding Vegetables And Cheese

Next, add sliced onions and green bell peppers to the same skillet. Cook for 4-5 minutes until softened. Return the cooked steak to the skillet. Mix well with the vegetables. Sprinkle shredded provolone cheese over the mixture. Stir until the cheese melts and blends with the steak and vegetables.

Your filling is now ready. Let it cool before using it in your egg rolls. This will make it easier to handle. Enjoy the rich flavors of steak, veggies, and cheese in every bite.

Assembling The Egg Rolls

Assembling the egg rolls is a crucial step in making Frozen Philly Cheesesteak Egg Rolls. This process ensures the fillings are secure and the rolls do not fall apart during frying. Follow these steps for a perfect assembly.

Wrapping Techniques

Place the egg roll wrapper on a clean surface in a diamond shape. Add a spoonful of the Philly cheesesteak filling in the center.

Fold the bottom corner over the filling.
Fold in the sides to enclose the filling.
Roll the wrapper tightly towards the top corner.

Ensure the wrapper is tight to avoid air pockets. This will help the egg roll cook evenly.

Sealing Tips

Sealing the egg roll properly is essential to prevent the filling from leaking. Use a small bowl of water to moisten the edges of the wrapper.

Dip your finger in water and run it along the edges of the wrapper.
Press the edges firmly to seal.
Check for any open seams and press again if needed.

For an extra secure seal, use a beaten egg instead of water. This will create a stronger bond.

Freezing Instructions

Freezing your Philly Cheesesteak Egg Rolls ensures you always have a tasty snack ready. Follow these simple steps to preserve their flavor and texture.

Pre-freezing Steps

Allow the egg rolls to cool completely. This prevents moisture buildup, which can cause sogginess. Lay the egg rolls on a baking sheet in a single layer. Make sure they do not touch each other. Place the baking sheet in the freezer for about 1-2 hours. This step flash freezes the egg rolls, preventing them from sticking together.

Proper Storage

Transfer the frozen egg rolls into a resealable freezer bag or airtight container. Label the bag or container with the date for easy tracking. Make sure to remove as much air as possible. This helps maintain the quality and prevents freezer burn. Store the egg rolls in the freezer for up to 3 months. When ready to enjoy, reheat them directly from the freezer without thawing.

Cooking From Frozen

Cooking from Frozen is a convenient way to prepare delicious Frozen Philly Cheesesteak Egg Rolls. You don’t have to worry about thawing them first. This means less time in the kitchen and more time enjoying your meal. Let’s explore two popular methods: baking and frying.

Baking Method

Baking is a healthier option. It uses less oil and keeps your kitchen cleaner.

Preheat your oven to 375°F (190°C).
Place the egg rolls on a baking sheet lined with parchment paper.
Make sure the egg rolls are not touching each other.
Lightly spray the egg rolls with cooking spray.
Bake for 20-25 minutes or until golden brown.
Turn them halfway through for even cooking.

Once done, let them cool for a few minutes before serving. Enjoy the crispy texture and melted cheese.

Frying Method

Frying gives the egg rolls a crispy, golden exterior. It’s a bit indulgent but worth it.

Heat oil in a deep fryer or a large pot to 350°F (175°C).
Carefully place the frozen egg rolls into the hot oil.
Fry them for about 4-6 minutes or until golden brown.
Use tongs to remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.

Let them cool for a few minutes before serving. The result is a deliciously crispy treat with a savory filling.

Both methods are easy and ensure your Frozen Philly Cheesesteak Egg Rolls are cooked to perfection. Choose your favorite and enjoy!

Serving Suggestions

Frozen Philly Cheesesteak Egg Rolls are a crowd-pleaser. They are simple to prepare and versatile. Here’s how you can serve them to make the experience even better.

Dipping Sauces

Dipping sauces can elevate the flavor of your egg rolls. Here are some popular choices:

Cheese Sauce: Melt some cheddar cheese. Add a splash of milk. Stir until smooth.
Marinara Sauce: Warm up your favorite marinara. It pairs well with the savory filling.
Ranch Dressing: A cool, creamy ranch works wonders. It balances the rich flavors.
Sriracha Mayo: Mix mayonnaise with a bit of sriracha. It’s a spicy kick.

Side Dishes

Pairing your egg rolls with the right side dishes makes a complete meal. Consider these options:

French Fries: Classic and crispy. They’re a fan favorite.
Coleslaw: A fresh, crunchy coleslaw adds a nice contrast.
Mixed Greens: A simple salad with a light vinaigrette. It keeps things light.
Pickles: Tangy pickles add a burst of flavor. They cleanse the palate.

Tips And Tricks

Frozen Philly Cheesesteak Egg Rolls are a delightful treat. They are easy to prepare and delicious. To make them even better, follow these tips and tricks. You’ll avoid common mistakes and enhance their flavor.

Common Mistakes

Overfilling the egg rolls is a common mistake. Too much filling can cause them to burst. Use a small amount of filling to avoid this. Another mistake is not sealing the edges properly. Wet the edges with water before pressing them together. This ensures a tight seal.

Cooking at too high a temperature is also a mistake. It can cause the outside to burn while the inside stays cold. Cook at a moderate temperature to ensure even cooking. Finally, don’t overcrowd the pan. Give each egg roll space to cook evenly.

Enhancing Flavor

Adding extra spices can enhance the flavor. Try adding garlic powder, onion powder, or paprika. These spices will give the egg rolls a richer taste.

Using a good quality cheese is another way to enhance flavor. A sharp cheddar or provolone works well. Fresh ingredients also make a big difference. Use fresh peppers, onions, and steak for the best taste.

Finally, serve with a dipping sauce. A tangy sauce like sriracha mayo complements the egg rolls nicely. Or try a sweet chili sauce for a different twist.

Frequently Asked Questions

What Are Frozen Philly Cheesesteak Egg Rolls?

Frozen Philly Cheesesteak Egg Rolls are a delicious fusion snack. They combine the flavors of a Philly cheesesteak with the convenience of egg rolls.

How Do You Cook Frozen Philly Cheesesteak Egg Rolls?

You can cook them in an oven or air fryer. Follow package instructions for best results. Ensure they are golden and crispy.

Are Frozen Philly Cheesesteak Egg Rolls Healthy?

They are a tasty snack but should be enjoyed in moderation. Check nutritional information for details on calories and ingredients.

Can I Make Frozen Philly Cheesesteak Egg Rolls At Home?

Yes, you can prepare them at home. Use thinly sliced steak, cheese, and egg roll wrappers. Freeze them for later use.

Conclusion

Making Frozen Philly Cheesesteak Egg Rolls at home is simple and delicious. These tasty snacks are perfect for any occasion. Quick to prepare and easy to enjoy. Your family and friends will love them. Try this recipe and see the smiles.

Happy cooking!